Pork Leg Butt Roast

$43.00

A Pork Leg Butt Roast is a lean, tender cut from the rear leg of the pig—perfect for roasting, braising, or slow cooking. With much less fat than shoulder picnic roasts, it’s ideal for those who prefer a leaner pork roast without sacrificing flavour. Great for classic pork roast dinners or slicing thin for sandwiches. This is the same cut that is traditionally cured and smoked to make hams. Raised locally in Alberta and vacuum-sealed for freshness.
Large Roast is approximately 7.25lb and frozen.

1 in stock

Category: Pork