Top Sirloin Steak
$21.00
Dry-aged Alberta Angus Top Sirloin Steak is a premium, lean cut that combines great flavor with just the right amount of tenderness. Perfect for grilling, broiling, or pan-searing. Serve it simply with salt and pepper, or marinate for an extra kick—either way, it’s a classic done right.
Steak is 1″ to 1-1/4″ thick, between 1.3 and 1.5lb and frozen.
3 in stock
Description
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