Ribeye Steak
$28.00
Sourced from our 4th generation farm this pasture-raised / grain finished Alberta Angus ribeye steak was dry-aged for 14->21 days.
Indulge in the rich, buttery flavor of this premium steak perfect for grilling or pan-searing. Each steak is between 1″ and 1.25″ thick and vacuum sealed.
Package contains one Ribeye Steak. Weight of each steak is between 1.1 and 1.3lb and frozen.
6 in stock
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