Minute steaks are thinly sliced cuts of round beef, typically about 1/4 inch thick, known for their quick cooking time and versatility. These steaks are ideal for busy weeknights, allowing you to prepare a delicious meal in minutes.
Cooking Recommendations
To prepare minute steaks:
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Season: Lightly season both sides with salt and pepper or your preferred spices. You can also tenderize or marinate prior to cooking.
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Cook: Heat a skillet over medium-high heat with a small amount of oil. Cook the steak for 1-2 minutes on each side until browned and cooked to your desired doneness.
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Rest: Allow the steak to rest for a few minutes before serving to retain its juices.
