Cooking Recommendations:
For an authentic Hawaiian experience, marinate the ribs in a blend of soy sauce, brown sugar, garlic, ginger, and pineapple juice for several hours or overnight. Regular thick cut beef short ribs are braised or cooked at low temperature for long period of time so that they become tender. Because these Maui style ribs are thin you can grill them quickly just a few minutes per side until caramelized and cooked to your desired doneness (medium / medium/rare).
