Inside round roast is a lean cut known for its rich beef flavor. This economical choice is perfect for slow-cooked meals that bring out its tenderness and taste.
Cooking Recommendations
For optimal tenderness, consider the following method.
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Preheat your oven or smoker to 250°F (120°C) for slow, gentle roasting.
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Season generously with salt, pepper, and other preferred spices. Let sit at room temperature for 30–45 minutes.
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Place roast on a rack in a shallow roasting pan (to promote air circulation).
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Roast slowly until the internal temperature reaches:
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120°F (49°C) for rare
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130°F (54°C) for medium-rare
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140°F (60°C) for medium
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Remove from the oven, tent loosely with foil, and rest for 15–20 minutes.
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Sear it last: Heat a cast iron skillet over high heat with a bit of oil. Sear the roast on all sides for 1–2 minutes per side until a deep golden-brown crust forms.
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Slice thinly across the grain and serve.
