Flank Steak
$20.00
Dry-aged Alberta Angus Beef flank steak is a lean and flavorful cut. Its long, flat grain makes it ideal for marinating, then quickly grilling or searing to perfection. Whether sliced thin for fajitas, stir-fry, or salads, this steak delivers bold taste and a hearty bite. Best enjoyed medium-rare and cut against the grain for maximum tenderness.
Steak is between 1.5 and 1.7lb and frozen.
3 in stock
Description
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