Elevate your culinary creations with our premium dry-aged Alberta Angus beef stew meat. Meat has been trimmed and cubed.. Ideal for slow-cooked meals like traditional beef stew, hearty soups, and savory chili, our stew meat transforms into melt-in-your-mouth bites that absorb and enhance the rich flavors of your recipes.
Basic Cooking Recommendations:
For best results, brown the beef cubes in a hot skillet to develop a deep, savory flavor through the Maillard reaction. Then, simmer slowly with your choice of vegetables, herbs, and broth to allow the meat to become tender and the flavors to meld beautifully. Slow cooking methods such as braising or stewing at low temperatures are ideal for achieving the perfect texture and taste.
Packaging:
Our cubed beef stew meat is packaged in approximately 1-pound portions, vacuum-sealed, and flash frozen to maintain freshness.
Meat is processed by provincially inspected butcher.
