Each ham is cured and smoked using traditional methods, resulting in a tender and flavorful centerpiece for any meal. The bone-in cut enhances the depth of flavor during cooking, making it ideal for family gatherings or holidays.

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Cooking Recommendations

To fully enjoy the rich flavors of our smoked ham, preheat your oven to 325°F (163°C). Place the ham in a roasting pan with a small amount of water or broth to maintain moisture. Cover with foil and bake for approximately 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C). For a caramelized glaze, apply your choice of glaze during the last 20 minutes of cooking. Allow the ham to rest for 10-15 minutes before carving to ensure juiciness.

Packaging

Ham is between 4.4 and 4.8lb and frozen.