Indulge in these Bone-In Pork Chops prepared from high-quality Alberta pork. These chops feature the bone intact, enhancing their juiciness and depth of flavor during cooking. Ideal for various culinary methods, they make a delightful centerpiece for any meal.

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Cooking Recommendations

For optimal results, season the pork chops with your preferred herbs and spices. Grill over medium heat or pan-sear in a skillet for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Allow the chops to rest for a few minutes before serving to retain their juices.

Packaging

Package contains two pork chops and weight is between 1.1 and 1.3lb and frozen.