Experience the quality of our ground pork, sourced from trusted Alberta family farm. This finely ground pork offers a rich flavor and tender texture, making it an excellent choice for a wide range of recipes, including meatballs, sausages, dumplings, and stir-fries.

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Basic Cooking Recommendations

For optimal safety and flavor, cook ground pork to an internal temperature of 160°F (71°C).

Packaging

Ground beef is packaged in approximately 1-pound portions, vacuum-sealed, and flash frozen to maintain freshness. ​​
Meat is processed by provincially inspected butcher.