Experience the bold, beefy flavor of our premium Alberta Top Sirloin Steak — a perfect balance of tenderness and rich taste. Raised on our 4th generation family farm the Angus cattle are carefully cared for, ensuring top-quality beef you can trust.
Each steak is dry-aged for 14 to 21 days to enhance natural flavor and tenderness, giving you a steakhouse-quality experience at home. Whether you’re firing up the grill, pan-searing, or oven-roasting, our Top Sirloin delivers juicy, mouthwatering results.
Perfect for family dinners, weekend barbecues, or special occasions, Jacobsen Farms Top Sirloin Steaks offer unbeatable farm-fresh taste — without the grocery store markup. Order today and enjoy the true flavor of Alberta-raised Angus beef.
