Elevate your culinary creations with premium Alberta Angus ground beef. Our lean ground beef provides a healthier option without compromising on taste, making it ideal for a variety of dishes. Perfect for meatloaf, burgers, chili, and more, this ground beef serves as a staple ingredient in countless recipes.
Basic Cooking Recommendations:
For optimal results, cook ground beef to an internal temperature of 160°F (71°C).
Packaging:
Ground beef is packaged in approximately 1-pound portions, vacuum-sealed, and flash frozen to maintain freshness.
Meat is processed by provincially inspected butcher.
