T-Bone Steak
$35.00
Sourced from our 4th generation farm these pasture-raised / grain finished Alberta Angus T-bone steaks were dry-aged for 14->21 days
This premium cut combines the tenderness of the filet mignon/tenderloin portion with the rich taste of the strip loin. Perfect for grilling or pan-searing, each steak is flash-frozen to preserve its quality.
Package contains two T-bone Steaks and weight of package is between 1.7 and 1.9lb and frozen.
2 in stock
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